After uploading the videos , i received several encouragements and good wishes from my readers and clients.
Thank you all for the support and kind words. I was happy to know that some of my readers felt so happy for me that they teared. Some followed me since they were 19 or 20 during their JC/Uni days till now. They have seen me going through many ups and downs in life and happy to know that i am happy now. Thank you all so much for the love🙂 *Hugs*
Here are some snippets of our ROM in SG taken by my photographer friend Clarence Aw ( http://www.clarenceaw.com/ ) whom i engaged his service for that day.
Bought children Hanboks for my niece and nephews who were my flower girl and boy that day. Bought the Hanboks in Korea and had my brother-in-law to handcarry it to SG when he attended our ROM. It was 2 weeks before Chu Seok ( Thanksgiving Day ) when i ordered the Hanboks online so they were going at 50% off ! Quality was surprising very good and really satisfied with it. Esp the skirting for the flower girl. There are embossed floral patterns and made of silk.
Weather was very hot. My fringe all already stuck to my face and hair flat and cui already.
The baby breath flower ring was inspired by a Korean florist. I followed the florist on Instagram and i always “stalk” her instag to see the beautiful flowers and bouquets she made. Maybe it is the weather issue , the baby breaths in Korea are much more bigger and “denser” . The ribbon tie to it is Ferragamo inspired. Saw it on the instag and i forwarded to my wedding venue stylist to do something similar.
My guest reception table. I bought all the styling and decors for only SGD 80 from taobao including the huge LOVE signage with light bulbs.
This is very funny….he made the chair looked very very small. Whereas i fitted in nicely.
Thank you my dear friends for their help ( Elaine and girls ) for the help. Without them , i would have to do everything myself. I didn’t have bridesmaids for my wedding in SG and KR. LOL Mr Shin says no need only until the day because he doesn’t want to have the gate crash. He doesn’t want to “work” or “exercise” under the hot weather. You can watch from our Pre-wedding video. One thing he doesn’t like about SG is that …it is summer all year round. Lol. The only thing that motivates him to go under the hot sun in SG is BASEBALL practice nia.
Love the packaging from Framewerks for our Pre-wedding videos.
Our precious thumbdrive. Which Tommy rushed to edit and passed it to us at the airport before our flight🙂
Thank you Tommy from Framewerks for the hardwork and we really love the videos !
You know , the thing i missed about Korea is not just the food or the skincare. But the food !
I just must have my favourite Andong Jjimdak whenever im in Korea. This huge plate..REALLY HUGE PLATE cost only KRW 30,000. Looks small on the picture because i was using my phone to take pictures and the angles. I cannot describe how bigger it was here.
Bong Chu Jjimdak restaurant is my favourite !
My mother-in-law cooked alot of my favourite and delicious food at home. Including my favourite Korean BBQ !
We even had it at home. I like this cozy home. The new apartment is going to be ready in 2018 so my brother-in-law rented a place for 2 years first while waiting for the new apartment.
Pork Bellies !
And my brother-in-law is really good at bbq-ing.
My mother-in-law’s 3 year old kimchi. I got a shocked to know that there is a 5 year old kimchi in the kimchi fridge too. Yes kimchi that she made 3-5 years ago. OH MAN…it tastes sooo good. The older the kimchi , the better it taste.
An earthquake happened when we were bbq-ing. Our dog was barking suddenly and then the news came that there was an earthquake. We couldn’t feel it though.
View from the window beside my bed. Ahhh sun , sea and mountain…. ~~~
This was taken after Typhoon Chiba.
Speaking of which , this is the first time i experienced a Typhoon. It was really scary. The sound of the wind was so loud , the rattling windows beside my bed. I was so afraid that the window will break and the glass will shatter and scratch my face lor . I couldn’t sleep the whole night because the windows kept shaking and made alot of banging sound. The Typhoon happened 3 days before my wedding. And my wedding was at Haeundae Beach which is the affected area.
We taped the windows to prevent it from breaking. A sudden gust of strong wind during the typhoon could have broken it or cracked into pieces.
News of the damage all over the news.
I also received alot of calls, messages and even emails from my relatives , friends and even my readers asking me to report my safety because they are worried. I was really touched by their concerns esp my readers. Im sorry if i cannot reply to everything fast on time because my phone was flooded with incoming calls and messages.
Typhoon started the night before and ended next day 12pm. Suddenly at 12pm , it is the “peak” of the typhoon. Where suddenly the rainfall was very very heavy and the wind was really really strong. Then suddenly once that was over, the sky suddenly just turned clear and sunny and everything was back to normal. Like really sudden. I was surprised also.
This was taken on the afternoon after the typhoon. Infront of my wedding venue. The Busan International Film Festival Village was destroyed and torn by the typhoon , tiles were overturned and wooden stuff and debris all over the beach. Alot of cleaners were picking up the pieces. Even after my wedding day , they were still clearing the beach and the hotels around.
This is the area and buildings you saw on the internet where the water gushed in to the buildings and swept away the cars. This was taken 2 hours after the typhoon.
Hehe Oppa and my brother-in-law always bring me out for nice food !
We had steam pork bellies ( Su Yuk ) at Oppa’s friend’s restaurant. Very very nice. Even my relatives and my brother went there to eat again and again.
This is his restaurant.
부산 해운대구 해운대해변로265번길 11-2 .
The restaurant is beside the BMW showroom along the main stretch at Haeundae. You won’t miss the BMW. So it will be easy to find.
I also had Si Chuan food at Busan University Street.
You must be wondering like..what the..go all the way to Korea to have Si-Chuan food ?
This one tasted really authentic. Same as the one i had in China 2 years ago.
The Mala Xiang Guo is really nice. The wohei flavour was very strong also.
Super nice and i was pestering to go back for more hahaha. There is only one Si Chuan restaurant that sits 10 pax in Busan University Street. If you are nearby you should try.
Add is at 부산 금정구 수림로61번길 49 장성하우스 부산 금정구 장전동 155-16 .
Tel : 010-7474-8385 ( Owner of restaurant is Korean who speaks really fluent chinese ).
Steak from a kiosk in Seomyeon. 7900 won for a pax.
Tonkatsu + Kimbap .
Gosh this is soo sinful.
On the day we “climb” or walked up the mountain to my father-in-law’s , grandfather and grandmother-in-law’s graves.
That’s my MIL with her pet chihuahua Bomi.
After paying respect at the graves , we drove back to Busan and stopped by Changwon which was on the way to have this very famous beef patty. We wanted to go to the famous cold noodle restaurant at Jinju instead but the queue was so long and we have to wait for 1.5 hrs. So we decided to drive upwards and head to Changwon to have this instead.
OMG it is soo good please. Soo good that i didn’t talk and just eat and eat. It was cooked using fire and charcoal or wood.
So there is a very strong “fire” taste. Really very nice.
This is super duper nice.
I miss the food in Korea !