Finished a week of induction program and now it is internal training. Well , im happy to do what i always wanted to do and love doing. And also , getting to meet people with so much positivity everyday and every morning meetings.

Well , i went to Malacca with Jiaying , Bryan and Oppa over the weekend and we were back on time on 9th August midnight to celebrate Singapore’s 50th Birthday.

Because i have one more last paper this week , i spent the remaining holidays at home studying and watching videos of the parade online. Oppa and i had cravings for Korean bbq suddenly on Monday for lunch. So he made a reservation at Seoul Restaurant at Regent Hotel. Lunch was $37.90 ++ per pax for Ala carte buffet. It is soooo worth it.

HERE is the buffet menu.

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These are all free flow. But since we are here for BBQ , we only ordered the Kimchi pancake and Topokki. We can have the stews any other day and anywhere so we didn’t order that.

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The beef are the best here. So go for the beef . And if you want pork , go for the Samgyeopsal will do.

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Eh…but the lettuce is not included in the ala carte buffet menu and we have to pay for it.
Quite expensive for few pieces of lettuces ( $14.90++). Mushrooms are also not include and quite expensive. We paid $116 for 2 pax after GST which includes the lettuces. If we didn’t order it , it will cost us less than $100.

We had a total of 5 plates of beef (number B3 and B4 in the menu) and 1 plate of pork for BBQ.

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We ordered Yangnyeom Galbisal (B3) and Galbisal (B4).

B3 was our favourite so we ordered 2 plates of that. All grilled and BBQed over charcoal.

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It is time i should really exercise and go for a run. I ate so much in Malacca , JB and at the Korean BBQ. Felt too overwhelmed now. Gosh.

If you want quality BBQ , Seoul restaurant is the place to go to ! The restaurant is very clean and comfortable and after the dinner , we sat down at the hotel lobby for a rest before walking over to Orchard MRT. Guess what , we didn’t had any dinner after our Korean BBQ lunch. Too full. Oh , the naengmyeon is free flow too. Koreans usually have cold noodles after BBQ. It is to “cool” your body after a heaty Korean BBQ. I don’t think many Singaporeans knew about this place though. The restaurant was only filled with Koreans when i went there. Bosses and waitresses are Koreans but there is a Filipno waitress. Definitely will be back there again.

Had alot of delicious and yummy tze char in JB all thanks to Jiaying and her BF , Bryan. Shall blog about the food in JB soon. So cheap and nice ( but crowded and need waiting time for the food to be served ). Im going  back there for seafood again !

A sneak peek of what’s coming soon ! Will post more soon with my JB food trail pictures.  There are so many people i want to thank lately. Gonna post more pictures together with those people i want to thank ! A post dedicated to my dear friends and also something abit more personal.

Blue Lace sweetheart dress6

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