Before i start blogging , i want to rant about my camera 😦
Im leaving for Korea this coming Friday but my camera spoilt and i need to find a camera soon.
Nikon 5500D or Olympus EM5 Mark II ?? Hmm
Have been taking pics with my phone lately. Looks damn cui lol.
Anyway , last thursday before voting day , we went to Chicken Up’s head chef’s house for dinner. He is the one who came up with some of the menus at Chicken up.
This was what he cooked that day. OMG it is soo damn nice.
I used my mobile phone to take the pic so it looks very cui. But i can’t describe to you the taste.
So delicious !
Haha and i cooked this weekend too.
Korean Bean Paste Soup.
It is very easy and you just need 30 mins to cook
Boil dry kelps and anchovies in boiling water then remove them after 10 minutes.
Add 1 1/2 teaspoonful of bean paste sauce which you buy the tub from Korean supermarkets in Singapore.
1 whole onion chopped into slices
1 green chilli chopped into pieces
1 spring onion chopped
1 zucchini sliced into pieces or cubes
1 pack of abalone mushrooms or golden mushrooms
1 soft silken tofu sliced into pieces
Add clams with shells
*Optional – pork belly.
Boil all of them together and ready to serve in 30 minutes.
I couldn’t find zucchini and clams at the last minute so i didnt add these 2 in.
And we do not have enough cooked rice at home so we added ramen to the soup.
It was an impromptu cooking and that’s why we didnt cook enough rice. All because i suddenly want to eat bean paste soup so i just grab whatever ingredients i can find in the fridge.
I shall do a proper one next time with all the ingredients and take proper pictures step by step 🙂
But it is very easy to cook. Just follow the steps above.
Just throw everything in the pot and boil that’s all.
Im preparing a K-beauty post and hopefully i can post it up by Monday night !
There are some new products from Hera which i want to review after using its sample sachets.
Stay tune !
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