CNY is over..time really flies and it is going to be end of Feb soon. And i cannot wait for my Taiwan trip in March.

But first , i need to recover fast. I was coughing non-stop for almost 2 weeks. The cough was so bad until i had headache because i exerted alot of force when i cough. My cough also woke my hubs up at night and i cannot sleep well. The doctor did not prescribe me any antibiotics because i just finished a huge dose of antibiotics for 2 months because of some bacteria in my stomach and gastritis which was diagnosed when i went for my endoscopy 3 months ago.

So this weekend was spent at home resting and i also went for an appointment to meet a client.

Skin felt so dry. Always happens whenever im sick. I was clearing and throwing away used bottles of skincare and i found this few tubes of samples hidden stacks of cotton pads. My MIL brought it over last november.

I kinda like this. It doesn’t really brightens up my skin nor makes it glow but it does moisturise my skin overnight.

It is not sticky or oily too. The smell is also good. More of “supplement” for the skin. I am not sure how much is it retailing in KR or SG. But i saw this selling in Guardian. The descriptions on the packaging says it all. If you are looking for something that is non-greasy , nice scent and moisturising , this is something you can try. I won’t say that this is a must-buy. I don’t know why but when i used a certain kind of product and if it really gives me good results , i will strongly recommend and feels excited sharing and blogging it over here.

But here is something MUST BUY when you visit Korea !

You can buy from supermarkets in Korea.

I cannot find this in SG leh..My bro-in-law recommended this to me when i went to Korea in October last year.
If you are lazy to make and cook Budaejjigae from scratch , you just need this ramen. And just go to supermarket to buy Spam/hot dogs and throw them in.

Budaejjigae Ramen from Ottogi brand.

I have been working till late nowadays and falling sick , so i have not been cooking at home. The last time i cooked was almost a month ago ! I should start cooking again this coming weekend. Nowadays abit hard to do so on weekdays. And perhaps this year’s trip in October , i should start learning how to make Korean side dishes ( ban chan ) so i can keep them in the fridge for hubby. Sigh..now his turn to go to gastroenterologists for scope liao. I think i cooked too much good food for him and too much pork belly. When i see him eat until very full , i feel happy mah…and he has a huge appetite also. Both of us usually bbq 5-6 packs of pork bellies when we eat at home. Now i cut down to 2 packs. Feel very sinful when i open my freezer..alot of pork belly.

This was what we have 3 weeks ago at home.

We hand carried the BBQ pan back from Busan and it has been very very useful lol esp on days we have cravings for Korean BBQ and don’t want to spend the $$ ( just buy the Por Kee pork belly & shabu shabu pork belly) or want to have quality meat ( from K&J Butchery @ Bukit Timah which we try to indulge once every 2 months ). And just buy golden mushrooms and lettuces from nearby supermarkets and we are good to start our home cooked Korean BBQ !

Brand of BBQ Pan : Kitchen Art (Refael Series) . KRW 19,900

You can buy from gmarket.