Korean Food Recipe – Spicy Pork Belly Bbq ! 양념돼지고기 #sgahjumma

Ehh i realized some people have problems finding certain posts on my blog. So i decided to break down into different titles from now onwards. I have like hundreds of old posts so it is impossible to edit all since i jumbled up my food recipes, shopping, skincare and smartlady posts together.

Remember i was blogging about Yang Nyeom Pork Belly (spicy pork belly) ? Hehe i finally made it like a month ago. I haven’t made this for quite some time so finally i had the chance to and decided to share the recipe.

It is really very easy to cook.

You can buy freshly sliced thick pork belly from fairprice finest or cold storage.

How to make the sauce ?

1 tbs of minced garlic

2 tbs of Korean chilli paste

2 tbs of Korean chilli powder

2 tbs of Korean soya sauce

1 teaspoon of sesame oil

1 teaspoon of corn syrup

1 teaspoon of vinegar

2 teaspoon of sugar

Mix them all together in a bowl.

Marinate the pork belly with the sauce and keep in the fridge to let it set for about half a day. And you are ready to bbq it ! It is sooo yummy! Wrap with lettuce and kimchi …wah damn shiok !

My hubs loves it. I call this sauce the multi purpose sauce haha. Cos can use it to marinate with pork belly shabu shabu or the thick pork belly for bbq. Or you can replace with beef. But it taste better with pork lah!

Hehe #sgahjumma is here to teach you good tips and now you can have yummy Korean food at home.

Hubs and i never really go out for Korean food already cos i cook at home often esp during weekends. My hubs is quite a traditional Korean man. He likes to come home with food on the table. Not really a must to cook but he prefers it. Also good for him..else he have stomache upset everytime he have food outside especially when he drink. His digestive system is not very good. He just had colonscopy done last year in KR and took out a lump lor. So i try to cook often for him. I don’t put alot of salt and i don’t use msg. I use all the sauce recipes passed on to me by my own mother and mother-in-law. So i make all the marinates myself.

Some people asked me where did i find the time to do marketing and grocery shopping ? Well i don’t do it everyday lah. I have to work leh!

I fix my client appointments one week in advance. So i know my schedules for next week and when can i cook at home. Then i will plan my grocery marketing on every sunday mornings.

Then how come i have time to cook leh ???

I not full time housewife leh. I have to work and go for client appointments. Sometimes after night appointments i come back KO immediately.

If i know tomorrow evening i do not have appointment, i will marinate the meats (if any) the night before and keep in the fridge. When i come home next day evening, i just need to oil the pan and throw the thing in. Some days i will steam fish..so i just prep the ginger and ingredients and put the fish on a plate wrapped with cling wrap. Next evening just take out and steam.

So basically i prep my stuff the night before for tomorrow’s dinner.

How i plan my grocery shopping ?

I don’t shop at supermarkets unless bo bian i dont have time to go to wet market. I prefer to buy from wet markets cos i can buy ala carte. Lol cos i have to work and i don’t cook everyday, i do not need a big bag of green chillis or garlics/gingers etc. Plus it is cheaper at wetmarkets. I keep my expenses or should i call it “cost” per meal at $10. Unless it includes pork belly or bbq, i will up to $15.

Eh can one. Keep your daily expenses to $20 per day. Let me share in my next #smartlady posts. Now i can access wordpress via app, haha i can update when im on the move to appointments. I don’t drive…i take public transport hehe.

My hubs sometimes will accompany me to do my grocery shopping so he can help me to carry. He just let me do all the buying and choosing. His job is to safe guard my trolley haha.

I am really an ahjumma liao. We work our finances in traditional Korean way. Which is the husband will give all his salary to his wife and the wife will manage all the groceries, housing expenses, kids expenses etc and even investments. To some non-Koreans, they view it as “no pride” and no face 没面子 if i have to give my wife all my money and receive pocket money. But to a Korean, it is his responsibility to provide for his family and to work and bring money back. The wife takes care of whatever is in the house. The guy usually pays for the house and wedding and the lady will pay for furnitures. This is the traditional way.

I have some Korean clients and yes most of the time i have to go through the wives to get things done up like insurances and saving plans. But these days, things change and some couples do not follow this traditional way. But my hubs quite traditional. I think i talked and blogged about it before lol. But still almost every month i get asked this questions.

Though im not Korean and working, my hubs still give me all his salary. He don’t put into my account. But i have access to his accounts. Some of my Singaporean friends ask me how do i make my husband trusts me with his money ? Hmmm i think because i do not anyhow spend money and i also plan the finances and investments very carefully ? That is what my hubs told me. I review with him our finances and portfolio every month lol. I do investments but also make sure we have liquidity. Our insurances also i settle swee swee liao. My hubs say if im a spendthrift, he wouldn’t give me and will prefer to keep finances separate.

Haha i think i talked about this before. But recently got people ask me again. Im being asked this questions many times.

I just cleared some of emails from spam. I didn’t know so many got in there until i clicked spam box. Just moved some to inbox and will reply this weekend !

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